- 5 eggs shopping list
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- pinch of salt
- 1 cup sugar
Spanish Flan - How to make it
- beat eggs in a bowl
- add evaporated milk and keep beating
- strain the mixture through a strainer
- add can of condensed milk, vanilla and almond extracts and mix
- preheat oven 350 degrees
- heat cup of sugar over medium-high heat until melted/ caramelized ***do not burn sugar...continue to stir until it turns brown and all sugar is melted
- immediately pour caramel into heat proof mold and tilt to coat bottom evenly
- slowly pour egg and milk mixture over caramel
- cover mold with aluminum foil or with lid if it has one..just makesure it is also heat proof
- place covered mold into a large baking dish
- fill large baking dish with hot water until it r
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